The Sushi Counter at Mastros Beverly Hills
Mastros Beverly Hills, under Mastros kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged plus Wagyu A5.
The aging method: Dry-aged 28 days in-house.
The counter format: Mastros bone-in ribeye; the seafood tower starter; the warm butter cake. The sides format: Centre dining room banquette ten top under the live piano.
The signature cut: Mastros sides: lobster mashed potato, gorgonzola macaroni, the warm butter cake.
How to Book Mastros Beverly Hills
The booking lead time: 8 to 12 weeks for Saturday banquette slots.
The best seat: Centre dining room banquette ten top under the live piano. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Mastros Beverly Hills is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Mastros Beverly Hills Is Worth the Pilgrimage
"The Beverly Hills flagship of the Mastros steakhouse group. The famous side of fries, the seafood tower, and the live piano. The most consistent celebrity-density steakhouse in Beverly Hills."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Mastros Beverly Hills on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Mastros Beverly Hills is #8.
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- Beverly Hills restaurant guide. The full city directory with all occasions.
- Cut Beverly Hills. Our deep dive on the closest steakhouse peer in the city.
- Mastros Penthouse Beverly Hills. Our deep dive on the closest steakhouse peer in the city.