The Sushi Counter at Manta The Cape

Manta The Cape, under Enrique Olvera consultancy's direction, is one of the fifty best beach clubs outside Japan. The beef program: Cabo Arch, sea level.

The aging method: Modern Mexican Cabo resort.

The counter format: Open-air terrace tables. The sides format: Terrace front two top facing the Cabo Arch.

The signature cut: Sea-level facing the Cabo Arch.

How to Book Manta The Cape

The booking lead time: 6 to 10 weeks.

The best seat: Terrace front two top facing the Cabo Arch. Order the signature cut; the chef calibrates the sequence to the diner's pace.

The kitchen at Manta The Cape is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Manta The Cape Is Worth the Pilgrimage

"The Cape Thompson Hotel's Manta restaurant. Modern Mexican fine dining with the Cabo Arch at the eye line; consultant chef Enrique Olvera."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: Carretera Transpeninsular Km 5
Beach setting: Cabo Arch, sea level
Daybed or table: Open-air terrace tables
Best seat: Terrace front two top facing the Cabo Arch
Best season: October to April peak; year round bookable
Booking lead: 6 to 10 weeks
Dinner price: 180 to 280 USD per person
Best for: Beach Club Pilgrimage, Anniversary, Romantic Dinner, International Sushi Travel

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