The Reservation Problem at Maido

Maido, under Mitsuharu Tsumura's direction, is one of the fifty hardest restaurant reservations in the world. The reservation difficulty: Custom Maido booking system.

The booking system: 6 to 8 weeks rolling release.

The lead time: Sells out 8 weeks ahead for prime weekend tables after the 2025 #1 ranking. The capacity constraint: About 70 seats across the dining room.

The drop calendar: Monthly drops 6 to 8 weeks ahead.

The Reservation Strategy for Maido

The success strategy: Sign up for the Maido newsletter. Multiple devices on release day.

The capacity constraint that defines the difficulty: About 70 seats across the dining room.

The kitchen at Maido is rated 10/10 for food and 10/10 for ambience in our editorial scoring. The reservation problem is real because the room delivers; the booking effort is rewarded by a kitchen at the top tier.

Alternatives if You Cannot Book Maido

Central (sister Lima top-tier), Kjolle.

The alternative strategy is the most underused tool in the hardest-reservation game. Many of the rooms above have sister concepts, alumni restaurants, or similar-tier peers that book more easily. Use the alternatives list as the fallback while the primary booking is being chased.

Why Maido Is Worth the Effort

"Mitsuharu Tsumura's Nikkei (Peruvian-Japanese) cuisine. World's 50 Best #1 in 2025. Books 6 to 8 weeks ahead."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The reservation difficulty is structural, not artificial; the kitchen quality, the room, and the service tier together produce a dinner that rewards the booking effort.

Address: Calle San Martín 399, Miraflores
Cuisine: Nikkei Peruvian-Japanese
Booking system: 6 to 8 weeks rolling release
Lead time: Sells out 8 weeks ahead for prime weekend tables after the 2025 #1 ranking
Drop calendar: Monthly drops 6 to 8 weeks ahead
Best season: Year round
Dinner price: 850 PEN tasting menu (about 230 USD)
Dress code: Smart casual

View Maido on Restaurants for Kings →