The Sushi Counter at Les Pecheurs
Les Pecheurs, under Christophe Poard's direction, is one of the fifty best beach clubs outside Japan. The beef program: Cap d'Antibes, sea level.
The aging method: Modern Mediterranean fine dining.
The counter format: Open-air terrace tables. The sides format: Terrace front two top facing the Mediterranean at sunset.
The signature cut: Sea-level on Cap d'Antibes.
How to Book Les Pecheurs
The booking lead time: 8 to 12 weeks for Saturday slots.
The best seat: Terrace front two top facing the Mediterranean at sunset. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Les Pecheurs is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Les Pecheurs Is Worth the Pilgrimage
"One Michelin on the Cap d'Antibes peninsula. The Mediterranean fishermen's-house restaurant turned fine dining beach club."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Les Pecheurs on Restaurants for Kings →
Related Reading
- Top 50 Beach Club Restaurants Worldwide. The full editorial ranking, of which Les Pecheurs is #11.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Antibes restaurant guide. The full city directory with all occasions.
- Louroc. Our deep dive on the closest beach club peer in the city.
- La Passagere. Our deep dive on the closest beach club peer in the city.