The Sushi Counter at La Fontelina

La Fontelina, under Fontelina kitchen's direction, is one of the fifty best beach clubs outside Japan. The beef program: Faraglioni rocks, sea level Capri.

The aging method: 1955 family-run, Capri establishment.

The counter format: Concrete sun-deck plus terrace tables. The sides format: Window-front two top with the Faraglioni rocks framed.

The signature cut: Sea-level on the Faraglioni rocks.

How to Book La Fontelina

The booking lead time: 8 to 12 weeks for Saturday lunch.

The best seat: Window-front two top with the Faraglioni rocks framed. Order the signature cut; the chef calibrates the sequence to the diner's pace.

The kitchen at La Fontelina is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why La Fontelina Is Worth the Pilgrimage

"At sea level beneath the Faraglioni rocks. The famous limestone twin pillars rise directly above the lunch tables. Lunch only, no dinner."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: Punta Tragara, Faraglioni rocks side
Beach setting: Faraglioni rocks, sea level Capri
Daybed or table: Concrete sun-deck plus terrace tables
Best seat: Window-front two top with the Faraglioni rocks framed
Best season: April to October peak; closed in winter
Booking lead: 8 to 12 weeks for Saturday lunch
Dinner price: 150 to 220 EUR per person at lunch
Best for: Beach Club Pilgrimage, Anniversary, Romantic Dinner, International Sushi Travel

View La Fontelina on Restaurants for Kings →