The Sushi Counter at Il Capitano Positano
Il Capitano Positano, under Il Capitano kitchen's direction, is one of the fifty best beach clubs outside Japan. The beef program: Positano cliff above Spiaggia Grande.
The aging method: 1958 Positano family-run.
The counter format: Cliff terrace tables. The sides format: Cliff terrace front two top facing the bay.
The signature cut: Cliff above Spiaggia Grande.
How to Book Il Capitano Positano
The booking lead time: 4 to 8 weeks.
The best seat: Cliff terrace front two top facing the bay. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Il Capitano Positano is rated 8/10 for food and 10/10 for ambience in our editorial scoring.
Why Il Capitano Positano Is Worth the Pilgrimage
"Positano cliff-perched beach restaurant since 1958. The Pasitea-side institution with the seafood plates and the cliff-side daybed views."
Our editorial scoring places the food at 8/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Il Capitano Positano on Restaurants for Kings →
Related Reading
- Top 50 Beach Club Restaurants Worldwide. The full editorial ranking, of which Il Capitano Positano is #17.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Positano restaurant guide. The full city directory with all occasions.
- Da Adolfo. Our deep dive on the closest beach club peer in the city.
- Chez Black. Our deep dive on the closest beach club peer in the city.