How to Book Xin Rong Ji in Shenzhen
Published
One correction before the booking: Xin Rong Ji Shenzhen holds no Michelin star — Shenzhen’s first Michelin guide (a combined Guangzhou–Shenzhen 2026 edition) was only announced in late 2025 and is not yet published. What the sixth floor of the Ping An Finance Center does hold is Zhang Yong’s Taizhou cooking, and a phone line (+86 755 2868 1277) you will want a Mandarin speaker for.
The Croaker Empire’s Shenzhen Floor
Xin Rong Ji is the most decorated restaurant group in China — stars in Beijing, Hong Kong, Hangzhou and Chengdu — built by Zhang Yong on the cooking of Taizhou: East China Sea fish, mountain vegetables, and the conviction that the finest luxury is a perfectly steamed wild yellow croaker. The Shenzhen branch occupies L6 of the Ping An Finance Center in Futian, wearing the group’s quiet-money interior language; recent design press points to a “2.0” refit within the tower. Our Xin Rong Ji review ranks it the city’s most serious Chinese table — a claim the forthcoming Michelin selection will test.
Booking Without WeChat Fluency
The channel. Phone: +86 755 2868 1277, from 17:30 for dinner. Mainland regulars book through Dianping and WeChat; visitors without either should have a hotel concierge call — the Futian towers’ concierge desks do this hourly. The lead. Days for a normal table; private rooms and weekend prime slots deserve a week. The order of operations. The wild yellow croaker is market-priced and finite — have the concierge reserve the fish when they reserve the table, not when you arrive.
What Taizhou Tastes Like
The croaker — home-style braised, priced to the day’s market — is the reason the group exists; around it, the canon: crispy pomfret, crab-and-tofu soup, the famous stinky tofu that converts sceptics, braised pigeon, and sha-garlic bean noodles that read humble and eat like a thesis. Budgets run wide by design: diners report around RMB 600 a head for a restrained dinner and RMB 2,000–2,500 when the croaker and the cellar both make an appearance. The room is banquet-capable; the cooking never is — it stays a fish restaurant at heart.
The Shenzhen Play
Book the early seating, put the croaker order in the booking, and treat the PAFC address as the feature it is — you are eating above the city’s money at the table its money prefers. Client dinner protocol: private room, tea poured before business, croaker as the closer — it tops our deal-closing picks for the city. The wider map is in our Shenzhen dining guide, and the group’s only peer in this guide for single-dish devotion is a seven-seat counter in Osaka.
View Xin Rong Ji on Restaurants for Kings →
Related Reading
- Our full profile: Xin Rong Ji Shenzhen review.
- The city: Shenzhen dining guide.
- Counter devotion elsewhere: Sushi Kawaguchi, Osaka.
Frequently Asked Questions
Does Xin Rong Ji Shenzhen have a Michelin star?
No. Shenzhen had no Michelin coverage at all until the combined Guangzhou–Shenzhen 2026 guide was announced in October 2025, and that selection is not yet published. The group’s stars in Beijing, Hong Kong, Hangzhou and Chengdu do not transfer between branches.
How do you book Xin Rong Ji in Shenzhen?
By phone on +86 755 2868 1277, or through Dianping/WeChat if you have them — otherwise let a hotel concierge call. Days ahead for a table, a week for private rooms, and reserve the wild yellow croaker with the booking, not at the door.
What is the signature dish?
Wild yellow croaker, braised home-style and priced to the day’s market — the dish the entire group is built on. The supporting canon: crispy pomfret, crab-tofu soup, braised pigeon, sha-garlic bean noodles, and the celebrated stinky tofu.
How much does dinner cost?
Wide by design: around RMB 600 a head for a restrained meal, RMB 2,000–2,500 when the croaker and serious wine both arrive. The croaker itself is market-priced — confirm the day’s figure when it is reserved.
Where exactly is it?
Level 6, Ping An Finance Center North Tower, Yitian Road, Futian — the tower every Shenzhen skyline photo is organised around. Dinner service from 17:30.