Jacob Jan Boerma's one-star room on Dam Square books direct, four nights a week — reserve a week ahead for a gold-leaf celebration.
The Reservation Problem at The White Room
The White Room is not a fourteen-seat scramble. It is a proper hotel dining room inside the Anantara Grand Hotel Krasnapolsky, with more covers than the city's hardest counters, which means the table is gettable if you plan a little. The catch is the calendar: the kitchen serves only Wednesday through Saturday, so four evenings carry the whole week and the weekend pair clears first.
The White Room sits at Dam 9, looking onto Dam Square, under a coffered ceiling, chandeliers and gold leaf that date the room to 1885. It carries one Michelin star in the 2026 Netherlands guide. The signature name is Jacob Jan Boerma, who held three stars at De Leest; the day-to-day cooking is led by chef de cuisine Tristan de Boer, whose menus run Thai, Japanese, Indonesian and Surinamese threads through a French base.
How to Book The White Room
Booking is direct, not through a midnight platform drop. Use the reservation form on the restaurant's own website, choose your date and covers, and the team confirms by email; the Krasnapolsky concierge can place tables the website will not surface. There is no Resy or Tock scramble and no prepaid ticket, which makes this one of the calmer one-star bookings in the city.
Service is Wednesday to Saturday from 18:00, with last tables seated through the evening; the room is dark Sunday through Tuesday. Reserve one to two weeks out for a Friday or Saturday, sooner for a midweek table. If your date shows full, email the restaurant directly and ask about cancellations, which tend to open up as hotel guests' plans shift.
What You Eat
There are two seven-course tasting menus at €185: the Gold menu with meat and seafood, and the vegetarian Green menu, both the same length and price. A cheese course adds €39 and the seven-glass wine pairing is €200; a Krasnapolsky room upstairs makes a late finish easy. Plan on roughly €400 a head with the pairing and service, which sits below Amsterdam's two and three-star rooms.
De Boer's cooking is the reason to come rather than the address: precise French technique carrying Southeast Asian and Surinamese flavour, changing with the season. Take the Green menu seriously if you are vegetarian, since it is a full menu and not an afterthought, and add the pairing if the budget allows.
The Smart Play
Book a Wednesday or Thursday if your schedule allows; the room is calmer and the table easier. For a celebration, ask for a table with a view onto Dam Square when you reserve, and let the team know the occasion so the kitchen can mark it. When The White Room is dark, the Amsterdam dining guide and the best modern European restaurants worldwide cover the rest of the week.
Not for a Sunday, Monday or Tuesday dinner, or a spontaneous walk-in. The White Room opens only Wednesday to Saturday and serves a fixed seven-course tasting, so there is no short menu or last-minute counter to fall back on.
View The White Room on Restaurants for Kings →
Related Reading
- Our full profile: The White Room in Amsterdam.
- The wider city: Amsterdam dining guide and the best modern European restaurants worldwide.
- Strategy: the impossible-reservation playbook.
- Reservation siblings: how to book Zafferano and how to book FZN by Bjorn Frantzen.
- Occasions: an anniversary dinner and impressing clients.
Frequently Asked Questions
How hard is it to book The White Room in Amsterdam?
Easier than its one Michelin star suggests, because it is a hotel dining room with more covers than a small counter. The White Room takes bookings directly through its own website and the Anantara Grand Hotel Krasnapolsky concierge. Service runs only Wednesday to Saturday, so the four prime evenings fill first; reserve one to two weeks ahead for a Friday or Saturday and most dates open up.
How far in advance should I book The White Room?
One to two weeks covers most evenings, less for a midweek Wednesday or Thursday. The dining room opens four nights a week, so the Friday and Saturday tables clear earliest, especially in tulip season and around the December holidays. If the online form shows nothing for your date, email the restaurant or ask the Krasnapolsky concierge, who can often place a table the website will not show.
How much does dinner at The White Room cost?
The set tasting is €185 per person for seven courses, in either the Gold menu with meat and seafood or the vegetarian Green menu. A cheese course adds €39 and the seven-glass wine pairing is €200. Expect roughly €400 a head once you add the pairing and service, which puts it among the pricier one-star tables in Amsterdam but below the city's two and three-star rooms.
Does The White Room have a vegetarian menu?
Yes. The kitchen runs a full vegetarian Green menu at €185, the same length and price as the meat-and-seafood Gold menu, rather than swapping a course or two. Chef de cuisine Tristan de Boer weaves Thai, Japanese, Indonesian and Surinamese influences through both, so the vegetarian run is a complete menu in its own right. Flag any allergies in the booking so the team can build around them.