How to Book Roze Gastro in Oslo
Published
“Roze” is not a colour — it is the chef. Leopold Prytz Roze cooked at two-star Kontrast, Credo and Noma before opening his own neighbourhood room in Bislett, and booking it is refreshingly simple: the Gastroplanner widget on rozegastro.no, Wednesday to Sunday, 16:00–22:00. The six-course tasting is 895 NOK — Oslo’s best fine-dining arithmetic.
A Two-Star CV on a Neighbourhood Corner
Roze Gastro opened in 2024 at Thereses gate 20 in Bislett, after Prytz Roze’s Banal pop-up proved the idea: cooking with a Kontrast-and-Noma pedigree, priced and plated for a Tuesday, menu rewritten daily by what the market gives. The format is a three-way choice — snacks and wine at the bar, à la carte, or the tasting — which makes it one of the few rooms in Oslo that works equally as a full evening or a one-glass-and-two-plates stop. Our Roze Gastro review files it where the GSC data already put it: the neighbourhood restaurant the whole city is quietly crossing town for.
Booking It
The widget. Gastroplanner, linked from the official site — live availability, no gatekeeping. A few days’ notice covers most evenings; Friday and Saturday want a week. The direct line: +47 46 70 68 65, or [email protected] for the private room. The hours trap: Wednesday–Sunday only, 16:00–22:00 — Monday and Tuesday plans die here, and the 16:00 opening makes it Oslo’s best early-dinner booking before a concert at nearby Bislett or the National Theatre.
What the Kroner Buy
The tasting menus — six courses at 895 NOK, five at 500 NOK on quieter formats — undercut every comparable kitchen in the city; Oslo food writers keep it on their value lists for that reason. À la carte, recent menus have run the potato bread with langoustine butter (85 NOK), the duck pie — the andepai that has become the house signature — at 265 NOK, gnocchi at 175, rösti with tartare at 85, and a redcurrant pavlova at 135. Treat those as a sketch, not a contract: the menu changes daily and the day’s version lives on the restaurant’s Instagram.
The Oslo Play
Go Wednesday or Thursday, book the 18:00 slot, and take the tasting with the wine pairing — the full Kontrast-grade evening at half the fine-dining tariff. Solo, sit at the bar with snacks and a glass; Bislett treats it as its local because it is one. The rest of the city’s tables are in our Oslo dining guide, and the solo-dining list rates the bar seats among the city’s best counters. For the same chef-pedigree-neighbourhood-room formula elsewhere, see Dispensa63 in Bellagio.
View Roze Gastro on Restaurants for Kings →
Related Reading
- Our full profile: Roze Gastro review.
- The city: Oslo dining guide.
- Kindred rooms: Dispensa63, Bellagio and Ninia’s Garden, Tbilisi.
Frequently Asked Questions
How do you book Roze Gastro in Oslo?
Through the Gastroplanner widget linked from rozegastro.no, by phone on +47 46 70 68 65, or [email protected] for the private room. A few days ahead covers midweek; give Friday and Saturday a week. Open Wednesday–Sunday, 16:00–22:00.
Who is the chef at Roze Gastro?
Leopold Prytz Roze — the restaurant carries his surname — with a CV through Kontrast (two Michelin stars), Credo, Noma and Rest, plus his own Banal pop-up before opening in Bislett in 2024. The cooking is seasonal Norwegian, rewritten daily.
How much does dinner at Roze Gastro cost?
The six-course tasting runs 895 NOK, a shorter five-course format around 500 NOK, and à la carte plates roughly 65–265 NOK — the duck pie signature at 265 NOK. For the pedigree in the kitchen, it is Oslo’s best fine-dining value.
What should you order at Roze Gastro?
The tasting, first visit — the daily menu is the point. Returning: the andepai (duck pie) is the dish the room is becoming known for, with the potato bread and langoustine butter as the opener. The day’s menu posts on Instagram.
When is Roze Gastro open?
Wednesday to Sunday, 16:00–22:00, closed Monday and Tuesday. The early opening makes it the city’s best pre-theatre and early-dinner booking — and summer menus launch in July, announced on the site.