How to Book COTE Miami (2026)
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The Butcher's Feast, four cuts of beef cooked on the tabletop grill with banchan, two stews and soft-serve to close, is the order COTE is built around. Simon Kim's Korean steakhouse sits at 3900 NE 2nd Avenue in the Miami Design District. Korean steakhouse, $$$$, and one Michelin star in the 2026 guide. The grill tables book fast.
Miami's one-star Korean steakhouse and its tabletop grill; book Resy two weeks out to impress a client over the Butcher's Feast.
COTE is one of the Design District's most-wanted tables, and the grill room books like it. There is a window rather than a single drop, and the Friday and Saturday seatings close first.
How Hard Is COTE Miami to Book?
Moderately hard, and easier than its buzz suggests. COTE is a large, high-energy room, so a weekday dinner often opens inside a week. The squeeze is Friday and Saturday in the 7pm to 9pm window, where about two weeks of notice is the realistic lead for a grill table.
The easy openings most people miss are the bar and counter, which keep seats for walk-ins, and lunch, served daily from noon to 3pm with the same kitchen. An early weeknight seating is the relaxed booking if your date can flex.
The Platform and the Window
COTE Miami books through Resy and by phone on (305) 434-4668, with reservationists on the line from noon to 11pm daily. There is no separate app race to run; the Resy calendar releases on a rolling window, so the move is to set an alert for your date and book the moment it appears. Standard online tables are for parties of two to six, and the grill-top tables are designed for four or more.
If your date is fixed and the public calendar is full, working the cancellation refresh in the final days frees grill tables, since a large room sheds covers as the date nears, and a good concierge can place you when the night cannot move. Larger parties and private events are arranged with the restaurant directly. For how the major platforms compare, see our guide to impossible restaurant reservations.
What You Are Actually Booking
COTE marries Korean barbecue with the trappings of an American steakhouse, and the tabletop grill is the centrepiece. The signature is the Butcher's Feast, a fixed-price tasting of four cuts with banchan, kimchi stew, doenjang stew and a dessert, while the Steak Omakase doubles the beef and layers in A5 wagyu, caviar, truffle and uni for a higher spend. The dry-aging program and a deep wine list round it out. Proprietor Simon Kim opened the Miami room after the New York original, and it became one of the first Korean steakhouses to hold a Michelin star.
Expect roughly 150 to 250 US dollars a head for dinner with drinks, less at lunch. COTE holds one Michelin star in the 2026 guide and anchors the Design District at 3900 NE 2nd Avenue. For scores and the full read, see our COTE Miami verdict, and the Miami dining guide maps the rest of the field. It is one of the city's strongest rooms for impressing clients and for a celebratory anniversary dinner.
Don't bother booking COTE Miami if
You want a quiet, formal tasting-menu evening. COTE is a loud, social grill room where you cook at the table and the energy is the point. A diner who wants hush and a hands-off degustation should look elsewhere, and a strict vegetarian will find the beef-led format a poor fit.
Frequently Asked Questions
How hard is it to book COTE Miami?
Moderately hard. COTE is a large, buzzy Design District room, so weekday dinners often open within a week, but Friday and Saturday grill tables close first and want about two weeks of notice. The bar and counter keep walk-in seats, and lunch is the easy booking. For the hardest tables anywhere, see our guide to impossible restaurant reservations.
What platform does COTE Miami use for reservations?
COTE Miami books through Resy and by phone on (305) 434-4668, with reservationists taking calls from noon to 11pm daily. Standard online tables are for parties of two to six, and the grill-top tables suit groups of four or more. The Resy calendar releases on a rolling window, so set an alert for your date rather than waiting for a single drop.
How far in advance should you book COTE Miami?
About two weeks for a Friday or Saturday dinner, and often less for a weeknight, since the room is large and turns several seatings. Resy releases on a rolling window rather than one monthly drop, so book the moment your date appears. Lunch, served daily from noon to 3pm, is the most relaxed booking and the easiest way into a popular room.
How much does dinner at COTE Miami cost?
Plan on roughly 150 to 250 US dollars a head for dinner with drinks. The signature is the Butcher's Feast, a four-cut tasting with banchan, stews and dessert at a fixed price, while the Steak Omakase doubles the beef and adds A5 wagyu, caviar and truffle for a higher spend. A la carte cuts and a deep wine list push it further. Confirm the current menu prices when you book, and compare it with the best steakhouses worldwide.
Is COTE Miami good for a group dinner?
Yes. The grill-top tables are built for parties of four or more, since the tabletop barbecue is a shared, sociable centrepiece, which makes COTE a strong pick for a celebration or a client dinner. Larger parties and private events are arranged through the restaurant directly. The Butcher's Feast feeds a table neatly, so it is an easy order for a group that wants the full experience.