The Sushi Counter at Hawksmoor Borough

Hawksmoor Borough, under Will Beckett's direction, is one of the fifty best steakhouses outside Japan. The beef program: Aged Yorkshire Longhorn beef, dry-aged 35 days.

The aging method: Dry-aged 35 days in-house British Longhorn.

The counter format: The Hawksmoor porterhouse; the Chateaubriand for two; the Sunday roast. The sides format: Centre dining room booth four top.

The signature cut: British chophouse sides: dripping fries, bone marrow, fresh beetroot salad.

How to Book Hawksmoor Borough

The booking lead time: 4 to 8 weeks.

The best seat: Centre dining room booth four top. Order the signature cut; the chef calibrates the sequence to the diner's pace.

The kitchen at Hawksmoor Borough is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Hawksmoor Borough Is Worth the Pilgrimage

"Hawksmoor's Borough Market location. The London Bridge market-adjacent steakhouse, the most photographed Hawksmoor for the after-Borough-Market lunch."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: 16 Winchester Walk, London Bridge
Beef program: Aged Yorkshire Longhorn beef, dry-aged 35 days
Signature cut: The Hawksmoor porterhouse; the Chateaubriand for two; the Sunday roast
Best seat: Centre dining room booth four top
Best season: Year round; Sunday roast fills four weeks ahead
Booking lead: 4 to 8 weeks
Dinner price: 100 to 180 GBP per person
Best for: Steakhouse Pilgrimage, Anniversary, Romantic Dinner, International Sushi Travel

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