The Sushi Counter at Hashida Singapore
Hashida Singapore, under Kenjiro Hashida's direction, is one of the fifty best sushi counters outside Japan. The sushi style: Edomae Tokyo school.
The chef's lineage: Hashida Tokyo (Hashida Garden two-Michelin family lineage).
The counter format: Ten seats per seating; two seatings per night. The omakase format: 20 piece omakase Tokyo Edomae sequencing.
The signature neta: The classical Edomae akami soy-marinated tuna; the famous tamago dessert.
How to Book Hashida Singapore
The booking lead time: 8 to 12 weeks for omakase slots.
The best seat: Counter seat directly facing Hashida-san. Order the omakase, not a la carte; the chef calibrates the sequence to the diner's pace.
The kitchen at Hashida Singapore is rated 10/10 for food and 9/10 for ambience in our editorial scoring.
Why Hashida Singapore Is Worth the Pilgrimage
"Kenjiro Hashida's Singapore Edomae counter. The Tokyo Hashida family's two-star transferred to Singapore. The most consistently five-star Edomae omakase outside Japan since 2014."
Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Hashida Singapore on Restaurants for Kings →
Related Reading
- Top 50 Sushi Restaurants Outside Japan. The full editorial ranking, of which Hashida Singapore is #12.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Singapore restaurant guide. The full city directory with all occasions.
- Shoukouwa. Our deep dive on the closest sushi peer in the city.
- Sushi Kimura Singapore. Our deep dive on the closest sushi peer in the city.