The Sushi Counter at Gordon Ramsay Steak
Gordon Ramsay Steak, under Gordon Ramsay's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged plus signature Beef Wellington.
The aging method: Dry-aged 28 days in-house.
The counter format: Beef Wellington carved tableside; the Gordon Ramsay porterhouse. The sides format: Centre dining room banquette ten top.
The signature cut: British sides: hand-cut chips, Yorkshire pudding, classic chophouse vegetables.
How to Book Gordon Ramsay Steak
The booking lead time: 8 to 12 weeks for Saturday slots.
The best seat: Centre dining room banquette ten top. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Gordon Ramsay Steak is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Gordon Ramsay Steak Is Worth the Pilgrimage
"Gordon Ramsay's flagship Vegas steakhouse at Paris Las Vegas. The most architecturally cinematic British steakhouse on the Strip; Beef Wellington tableside."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Gordon Ramsay Steak on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Gordon Ramsay Steak is #23.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Las Vegas restaurant guide. The full city directory with all occasions.
- Cote Las Vegas. Our deep dive on the closest steakhouse peer in the city.
- SW Steakhouse. Our deep dive on the closest steakhouse peer in the city.