The Sushi Counter at Chez Black
Chez Black, under Chez Black kitchen's direction, is one of the fifty best beach clubs outside Japan. The beef program: Spiaggia Grande, Positano main beach.
The aging method: 1949 Positano main-beach institution.
The counter format: Open-air dining tables on the beach promenade. The sides format: Beach-front two top facing the harbour.
The signature cut: Sea-level on Spiaggia Grande.
How to Book Chez Black
The booking lead time: 4 to 8 weeks for Saturday slots.
The best seat: Beach-front two top facing the harbour. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Chez Black is rated 8/10 for food and 10/10 for ambience in our editorial scoring.
Why Chez Black Is Worth the Pilgrimage
"1949 Positano main beach restaurant. The Spiaggia Grande institution that anchors the entire Positano summer scene."
Our editorial scoring places the food at 8/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Chez Black on Restaurants for Kings →
Related Reading
- Top 50 Beach Club Restaurants Worldwide. The full editorial ranking, of which Chez Black is #15.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Positano restaurant guide. The full city directory with all occasions.
- Da Adolfo. Our deep dive on the closest beach club peer in the city.
- La Buca di Bacco. Our deep dive on the closest beach club peer in the city.