The Sushi Counter at Blanchards Anguilla
Blanchards Anguilla, under Bob and Melinda Blanchard's direction, is one of the fifty best beach clubs outside Japan. The beef program: Meads Bay, Anguilla.
The aging method: 1994 Caribbean family-run institution.
The counter format: Open-air dining room plus beach loungers. The sides format: Window-front two top facing Meads Bay.
The signature cut: Above Meads Bay.
How to Book Blanchards Anguilla
The booking lead time: 8 to 12 weeks.
The best seat: Window-front two top facing Meads Bay. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Blanchards Anguilla is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Blanchards Anguilla Is Worth the Pilgrimage
"Bob and Melinda Blanchard's Anguilla institution since 1994. The most consistently institutional Caribbean beach restaurant on Meads Bay."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Blanchards Anguilla on Restaurants for Kings →
Related Reading
- Top 50 Beach Club Restaurants Worldwide. The full editorial ranking, of which Blanchards Anguilla is #33.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Anguilla restaurant guide. The full city directory with all occasions.
- Mangos Cap Juluca. Our deep dive on the closest beach club peer in the city.
- Straw Hat Anguilla. Our deep dive on the closest beach club peer in the city.