Tonight in Funchal
Tuesday 14 July · a new court is seated nightly
William Restaurant's contemporary Madeiran cuisine and Il Gallo d'Oro's modern European offerings both deliver four-star dining experiences suited to special occasions demanding refined elegance. For those seeking sophisticated yet accessible seafood, Ákua by Chef Júlio Pereira presents Atlantic flavors at a lower price point, making it ideal for an impressive evening without the top-tier investment.
Tonight's court — six tables, chosen for this evening
William Restaurant
Il Gallo d'Oro
Ákua by Chef Júlio Pereira
Kampo by Chef Júlio Pereira
Armazém do Sal