Tonight in Gangneung, Gangwon

Gangneung's dining scene balances approachable seafood traditions with refined culinary experiences. St. John's Garden at St. John's Hotel offers an elegant evening anchored in hanjeongsik and modern Korean cuisine at the highest price point, ideal for special occasions, while Jumunjin Hoejip provides an upscale yet more accessible exploration of mulhoe and sashimi. For a casual, budget-friendly experience, Saryukbak Chodang Sundubu specializes in the region's signature chodang sundubu—sea-water tofu—delivering authentic local flavor without ceremony.