Tonight in Evanston

Tuesday 14 July · a new court is seated nightly
Evanston's finest tables tonight balance timeless elegance with contemporary craft: The Barn Steakhouse delivers an evening of prime beef in a classic steakhouse setting suited to those seeking traditional luxury, while Oceanique offers French-American seafood under Chef Mark Grosz's direction for guests desiring refined coastal cuisine at the highest price point. For a more intimate exploration of ingredient-driven cooking, Campagnola's Italian approach provides sophisticated dining at a moderately luxurious level.
Tonight's court — six tables, chosen for this evening
The Barn Steakhouse
Prime Beef & New American Steakhouse · $$$$
LeTour
French-Moroccan — Amy Morton · $$$
Alcove Evanston
New American — Chef Elio Romero · $$$
Oceanique
French-American Seafood — Chef Mark Grosz · $$$$
Campagnola
Ingredient-Driven Italian · $$$