Tonight in Brooklyn

Francie's European brasserie excellence, anchored by its signature roast duck and Italian-French sensibility, delivers an indulgent evening in the highest price bracket for those seeking classic luxury. For wine enthusiasts, The Four Horsemen offers an intimate natural wine programme experience at a more accessible price point, while Lilia's celebrated wood-fired Italian pastas under Missy Robbins' direction provides another sophisticated option in the $$$ range. Those with an appetite for institution-level steakhouse drama may reserve Peter Luger for its legendary dry-aged Porterhouse, a Brooklyn dining pillar that commands the premium price category.