Tonight in Alghero

La Saletta delivers modern Sardinian cooking at a moderate price point, ideal for diners seeking refined island flavors without premium expense. For a more lavish evening, Al Tuguri and Musciora both command higher price brackets—the former blending Catalan and Sardinian traditions, the latter focusing on contemporary Sardinian technique—each suited to those pursuing an elevated culinary experience. Enhorabona rounds the selection with its specialty in Sardinian seafood, offering another $$$ option for guests prioritizing coastal ingredients.