JM

Americas Desk

Jack Mercer

Mexico City · Cape Town · Washington DC

“The mid-market is where restaurants lie the most. Above $300 every room is polished; my job starts where the valet ends.”

Background

Jack Mercer covers the Americas for RFK with a sideline in the southern hemisphere — Mexico City's corporate dining circuit, the US regional kitchens that national lists ignore, and Cape Town's winelands-to-waterfront span.

He writes the unglamorous pages other guides skip: which DC private room actually closes the deal, which Cape Town room survived its chef's departure, and which celebrated address is coasting on a 2019 review.

Editorial Focus

Fast Facts

Role
Contributing Editor, Americas
Based
Mexico City
Specialty regions
Latin America · US East Coast · Southern Africa
Languages
English · Spanish
Specialty occasions
Corporate Dinner · Birthday

Selected Reviews

A sample of pieces Jack Mercer has written for RFK. Browse the full archive by city or occasion.

Editorial Standards

Every review attributed to Jack Mercer is based on personal visits and assessed against the RFK scoring methodology. RFK does not accept payment from restaurants, PR agencies, or booking platforms in exchange for coverage; affiliate relationships are disclosed.

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