About Dolmama
Dolmama opened in 1998 and has been Yerevan's romantic Armenian dining room ever since. The setting is a converted nineteenth-century stone house on Pushkin Street, with a small enclosed courtyard garden that is the most-requested seating from May through October. The interior rooms are intimate and low-lit, with stone walls, antique Armenian textiles, and a bar at the front that pours an unusually strong Armenian wine list for a restaurant of this size.
The dolmas are the obvious draw — the restaurant's name is the Armenian word for the dish — and the kitchen serves seven traditional regional varieties on a tasting plate. The lent dolma (made with chickpeas, beans and grains rather than meat, prepared during the Christian Lent) is the rarest and the one diaspora guests fly in for.
Beyond the dolmas, the kitchen runs a careful traditional Armenian menu — pomegranate-glazed lamb kebabs, harissa (a slow-cooked wheat-and-chicken porridge from western Armenia, served in cold weather), a seasonal trout from Lake Sevan in the hills above Yerevan, walnut-and-pomegranate paklava in the Armenian rather than Turkish register.
Dolmama is the table you book for the evening that is supposed to mean something — a proposal, an anniversary, a first dinner with a partner you want to introduce to Yerevan. The combination of the room, the food, and the unrushed pace produces the kind of meal that returns to the diaspora's family stories.
Best Occasion Fit
For a proposal in Yerevan, the Pushkin Street courtyard at Dolmama is the obvious answer — small enough to feel private, beautiful enough to remember, and Armenian enough that the moment locates itself in the country rather than in a generic luxury setting.
Explore More in Yerevan
Discover more exceptional restaurants in Yerevan ranked by occasion — from first dates to deal-closing dinners and once-in-a-lifetime proposals. Browse our full occasion guide for every type of table, or explore all cities in our directory.