Między Mostami — Contemporary Polish, Wrocław
Mi&eograve;dzy Mostami — ‘Between the Bridges’ — is a recent addition to Wrocław’s dining scene that has immediately established itself as one of the city’s most compelling kitchen addresses. The name references the extraordinary geography of Wrocław — a city built on 12 islands in the Oder River, connected by 116 bridges — and the cooking similarly operates between traditions, applying global cooking techniques to the outstanding Polish ingredient landscape.
The kitchen at Mi&eograve;dzy Mostami takes Polish produce with genuine seriousness: the freshwater fish of the Oder and the Silesian lakes, the forest mushrooms and game of Lower Silesia, the exceptional dairy and pork products of the Polish food tradition, and the seasonal vegetables of the Wrocław region all appear in dishes that are technically accomplished and genuinely Polish in character despite their contemporary presentation.
The wine list is a thoughtful engagement with Polish wine — an industry producing interesting results from the western regions of the country — alongside the European selections that contemporary Polish fine dining requires.
Mi&eograve;dzy Mostami is the restaurant that demonstrates what Wrocław’s food scene looks like in its most confident and forward-looking expression.
Best Occasion: Close a Deal
Modern Polish cooking in a bridge-island city of extraordinary geographical character: Mi&eograve;dzy Mostami is the most impressive contemporary client dinner in Wrocław for those who want to communicate engagement with the city’s specific culinary culture.
Best Occasion: Birthday
The contemporary Polish menu, the Wrocław geography that gives the restaurant its name, and the cooking’s genuine ambition make Mi&eograve;dzy Mostami an excellent birthday address for those who want to celebrate at the city’s most forward-looking table.