8.5Food
8Ambience
8.5Value
The Room
David Fritsche and Silvan Kraemer opened Stable on H Street in 2017 — the only credible Swiss-fine-dining destination in DC, with a serious in-house Alpine cheese-and-charcuterie programme.
Eater DC has held Stable on its top-H-Street rankings every year of operation.
The Food
The menu runs Swiss-Alpine. The fondue programme, the rösti, the seasonal-rotating Swiss preparations run as the menu's spine.
Wine programme tilts toward Swiss and Alpine producers. Cocktail bench is short.
Best Occasion Fit
First Date: The bar at Stable is a casual H Street first-date alternative.
Team Dinner: Stable handles team dinners better than most H Street counters.
Birthday: Birthdays at Stable are warm, Alpine-cuisine affairs the room handles with eight years of practice.