Coco Bistro

Coco Bistro is one of the best loved Turks and Caicos gourmet restaurants — located in the largest palm grove on Providenciales within Grace Bay — and is the canonical Caribbean palm-grove dinner experience. The restaurant has been continuously operated since 2002 and runs a fresh local cuisine with a twist programme that delivers an unforgettable culinary experience unlike anything else.

The cuisine is contemporary Caribbean-Mediterranean. The famous 'rare seared tuna' is the canonical Coco Bistro signature. Other anchors include a Caribbean-lobster pasta; a slow-cooked Caribbean goat with West-Indian spices; a wood-fired Caribbean snapper with samphire; a hand-cut Caribbean conch fritter platter; the famous 'tropical fruit pavlova' for the dessert course.

The wine list runs to 400 references with deep French Champagne and Burgundy coverage.

The dining room and palm-grove terrace together hold ninety-six covers — the palm-grove-under-the-stars setting is the experience and the canonical Providenciales evening.

Coco Bistro is the birthday-night room in Turks and Caicos — the palm-grove-under-the-stars setting is the conversation, the institutional pedigree settles the credibility question, and the dinner-and-cocktails programme is the canonical Grace Bay evening. Book the corner four-top.