Coco Bistro

Coco Bistro is one of the best loved Turks and Caicos gourmet restaurants, located in the largest palm grove on Providenciales within Grace Bay, and is the canonical Caribbean palm-grove dinner experience. The restaurant has been continuously operated since 2002 and runs a fresh local cuisine with a twist programme that delivers an unforgettable culinary experience unlike anything else.

The cuisine is contemporary Caribbean-Mediterranean. The famous 'rare seared tuna' is the canonical Coco Bistro signature. Other anchors include a Caribbean-lobster pasta; a slow-cooked Caribbean goat with West-Indian spices; a wood-fired Caribbean snapper with samphire; a hand-cut Caribbean conch fritter platter; the famous 'tropical fruit pavlova' for the dessert course.

The wine list runs to 400 references with deep French Champagne and Burgundy coverage.

The dining room and palm-grove terrace together hold ninety-six covers, the palm-grove-under-the-stars setting is the experience and the canonical Providenciales evening.

Coco Bistro is the birthday-night room in Turks and Caicos, the palm-grove-under-the-stars setting is the conversation, the institutional pedigree settles the credibility question, and the dinner-and-cocktails programme is the canonical Grace Bay evening. Book the corner four-top.