"Tõnis Siigur's one-Michelin-star seafront room — book NOA Chef's Hall in Tallinn for an eleven-course tasting and a proposal by the sea."
NOA Chef's Hall is the fine-dining room within NOA, on Ranna tee on the Pirita seafront in Tallinn, looking back across the bay to the Old Town. It is part of Tõnis Siigur's restaurant family, with Roman Sidorov as head chef. It was awarded its Michelin star in 2022.
It sits at the top of Tallinn's tables. Compare the modern 180 by Matthias Diether and the bistro Lõre Bistroo, or browse the wider tasting-menu picks.
The kitchen serves a single tasting at seven, nine or eleven courses, built on Estonian produce and modern technique, with the courses sent from an open pass at the heart of the room. The wine is the other half of the evening: pairings poured by Alexei Pogrebnoi, named the Baltics' best sommelier in 2023. Set aside three hours for the full run.
It is a Tallinn special-occasion spend: the set menu runs around €169, with wine pairings from €125 and a longer flight available.
The room is calm and contemporary, glassed toward the water so the bay and the Old Town skyline are part of the meal — at its best at sunset. Service is precise and warm, attentive to the pacing of a long tasting. The mood is celebratory without being stiff. Open Wednesday to Saturday; booking is essential.
NOA Chef's Hall suits a milestone — the long tasting and the seafront view make it a place to propose or mark an anniversary in Tallinn. For more of the city's tables, see 180 by Matthias Diether or browse the full Tallinn dining guide.
Not for a casual, quick or budget meal — NOA Chef's Hall is a tasting-menu-only Michelin room built for a long, dressed-up evening, not a spontaneous bite.
It is the one-Michelin-star fine-dining room within NOA on Tallinn's Pirita seafront, known for long tasting menus of Estonian produce and a glassed dining room facing the Old Town across the bay.
It is part of Tõnis Siigur's restaurant family, with Roman Sidorov as head chef; the wine is led by sommelier Alexei Pogrebnoi.
It serves tasting menus of seven, nine or eleven courses; the set menu runs around €169, with wine pairings from €125.
It opens Wednesday to Saturday in the evenings; booking is essential, as the room is small.
On Ranna tee 3, on the Pirita seafront in Tallinn, looking back across the bay to the Old Town.
Book via the restaurant; the room is small and weekend tables go first.
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