Barangaroo's Harbourside Seafood Flagship
Cirrus Dining at Barangaroo is the Bentley Restaurant Group's seafood flagship — a careful sourcing programme oriented around line-caught Australian fish, an unusually thoughtful raw bar, and a harbourfront dining room that handles a serious dinner without forcing the register.
The cooking is modern Australian seafood at restaurant-grade standards: whole fish from the kitchen's named producers, considered raw preparations, and the kind of careful seasonal vegetable work that distinguishes a proper seafood programme from a generic one.
What to Order
Whole fish from the day's catch — the kitchen will guide. Raw bar selection as a starter; oysters from named NSW and Tasmanian producers. The wine list is unusually deep on Australian whites and rosés.
The Setting
The Barangaroo address is the experience. Harbourside windows, the late-afternoon light angling across the water, the considered interior that the Bentley Group has built across multiple Sydney rooms.
Best Occasion: Anniversary
An anniversary at Cirrus is a Sydney classic. The view, the seafood programme, the considered service pace — combine into the kind of evening anniversary dinners are built around.