"A 1910 colonial mansion turned Italian fine-dining room — book de Soematra in Surabaya for truffle ravioli and a candlelit anniversary."
About de Soematra
de Soematra occupies a restored 1910 colonial mansion on Jalan Sumatera in the Gubeng district of Surabaya. The dining rooms are hung with antiques and lit by candlelight, with live piano playing through the evening — an Italian fine-dining room built for an occasion. It is rated 4.5 on Tripadvisor across hundreds of reviews.
It sits among Surabaya's better tables. Compare the modern Incognito, the hotel dining at Jamoo and the grill at Uppercut Steakhouse, or browse the wider Italian picks.
The Kitchen
The kitchen cooks a classic Italian menu. The dish to order is the truffle ravioli, with the surf-and-turf plate close behind; around them come a well-made spaghetti carbonara, grilled ribeye and salmon, and desserts of chocolate lava cake, tiramisu and panna cotta. The cooking is generous and produce-led rather than showy.
It is an upper-mid Surabaya spend: pastas and mains run roughly Rp 150,000 to 350,000, with most diners spending around Rp 350,000 to 550,000 a head.
The Room
The rooms are the draw — antique-filled salons in a century-old mansion, candlelit and warm, with private dining spaces and a piano that runs through dinner. Service is attentive and used to special occasions. Smart attire suits the room; book ahead, especially for a private room or a weekend table.
Best for a romantic dinner in Surabaya
de Soematra suits a romantic night — the candlelit mansion and the live piano make it a fine anniversary or a memorable first date in Surabaya. For more of the city's tables, see Incognito or browse the full Surabaya dining guide.
Not for
Not for a quick, casual or budget bite — de Soematra is a candlelit fine-dining mansion built for a dressed-up, unhurried evening, not a fast or low-key meal.
Frequently Asked
What is de Soematra known for?
It is an Italian fine-dining restaurant in a restored 1910 colonial mansion in Gubeng, Surabaya, known for truffle ravioli, a surf-and-turf plate and a candlelit, antique-filled room with live piano.
What should I order at de Soematra?
The truffle ravioli is the signature; beyond it, the surf-and-turf, the spaghetti carbonara and the grilled ribeye are the picks, with chocolate lava cake to finish.
How much does de Soematra cost?
It is an upper-mid spend: pastas and mains run roughly Rp 150,000 to 350,000, with most diners spending around Rp 350,000 to 550,000 a head.
Is de Soematra good for a special occasion?
Yes — the candlelit colonial mansion, private dining rooms and live piano make it one of Surabaya's most romantic rooms for an anniversary or a date.
Where is de Soematra?
On Jalan Sumatera No. 75, in the Gubeng district of central Surabaya, East Java.
Reserve a Table
Reserve at de Soematra
Book via the restaurant; private rooms and weekend tables go first.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressJl. Sumatera No. 75, Gubeng, Surabaya 60281, East Java
NeighbourhoodOn Jalan Sumatera in Gubeng, central Surabaya, set in a restored 1910 colonial mansion
CuisineItalian
PriceÀ la carte; pastas and mains roughly Rp 150,000–350,000, with most diners spending around Rp 350,000–550,000 a head
Dress CodeSmart; smart casual at a minimum
SeatingAntique-filled dining salons and private rooms; booking wise
ReservationBooking wise, especially for private rooms and weekends; à la carte, dinner
