"Mike Hyatt and Cindy Stangby's intimate fifteen-table room in historic St. Augustine, where an eclectic global menu leans on local seafood, lamb and steak."
Collage Restaurant sits at 60 Hypolita Street in the historic district of St. Augustine, a short walk from the old town's squares. It anchors part of our St. Augustine coverage as the city's most romantic fine-dining room.
Owners Mike Hyatt and Cindy Stangby took the space over in 2006 and renamed it Collage in 2007. With about fifteen tables, it is a small, owner-run dining room rather than a large restaurant.
The menu is eclectic and global, built on fresh local seafood, steaks, lamb and veal, with most dishes original recipes the owners have developed over the years. Signatures include lobster ravioli and a rack of New Zealand lamb, alongside pan-seared diver scallops over potato puree.
Dessert closes on an espresso-soaked Belgian chocolate cake with cappuccino mousse and dulce de leche. Dinner is served seven nights a week from 5pm, with spend at the upper end for downtown St. Augustine.
The dining room is intimate and candlelit, with around fifteen tables and an attentive, owner-led service. It reads as a special-occasion room rather than a casual stop.
The scale means it books up, especially at weekends and in season. Reserve ahead, and note that larger parties are best arranged by phone.
Collage suits a milestone anniversary, a special first date or a quiet business dinner. For other St. Augustine tables, compare Raintree and River & Fort.
Not for a quick, casual bite, a large group on short notice or a tight budget — it is a small, owner-run fine-dining room built for an unhurried dinner.
Eclectic, global fine dining in historic St. Augustine, owned by Mike Hyatt and Cindy Stangby. The menu leans on fresh local seafood, steaks, lamb and veal, with signatures including lobster ravioli and a rack of New Zealand lamb.
Mike Hyatt and Cindy Stangby, who took over the space in 2006 and renamed it Collage in 2007. They develop most of the dishes themselves.
At 60 Hypolita Street in St. Augustine's historic district, a short walk from the downtown squares.
Yes — it is a small room of about fifteen tables and books up, especially at weekends and in season. Larger parties are best arranged by phone.
The lobster ravioli and the rack of New Zealand lamb are the signatures, with the espresso-soaked Belgian chocolate cake to finish.
Book ahead for this small room; dinner is served nightly from 5pm. Find Collage at 60 Hypolita Street downtown.
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Collage Restaurant anchors part of our St. Augustine guide — Mike Hyatt and Cindy Stangby's intimate global dining room at 60 Hypolita Street, open as Collage since 2007.
See the St. Augustine guide →