About Cortile Spirito Santo
Cortile Spirito Santo is the gastronomic restaurant of Palazzo Salomone Luxury Suites — a 17th-century baroque palazzo on Via Mirabella in the southern tip of Ortigia, near Castel Maniace and the Fonte Aretusa — and is Siracusa's only Michelin-starred dining room. The restaurant occupies the original 1670 inner courtyard of the palazzo, with hand-carved baroque-stone arches, original 17th-century terracotta floors, and forty-eight covers across two stone-walled rooms.
Chef Giuseppe Torrisi took the kitchen in 2018 and won the Michelin star in 2022. His cuisine is contemporary Sicilian baroque — leaning hard on the regional Siracusan larder of Adriatic-Ionian seafood, Pachino tomatoes, Bronte pistachios, Modica chocolate, and the protected-AOP Avola almonds. The seven-course tasting rotates seasonally; signatures include a hand-rolled spaghetto with Mazzara red prawn and Cetara colatura; a slow-cooked Adriatic-Ionian octopus with green olive and lemon confit; a Pachino tomato-and-Avola almond ravioli; a Sicilian-baroque tortino al pistacchio di Bronte for the dessert course.
The wine list runs to 600 references with deep Sicilian coverage — the volcanic Etna DOC (Tenuta delle Terre Nere, Passopisciaro, Graci), the western-Sicily Marsala (Florio, Rallo), Pantelleria's Passito di Pantelleria — and a respectable Italian-national section. Sommelier Andrea Lo Bartolo runs the floor and the pairing flight at €85 is heavily Sicilian-led.
The dining room is the experience — the 1670 baroque-stone courtyard with hand-carved arches, low-amber-pendant lighting, and the original limestone floors. Service is family-run — Torrisi himself walks the room before the cheese course and the captains rotate from a year-round seasonal pool. The palazzo itself is a small luxury suites property; most diners stay overnight.
Why It's Perfect for Proposal
Cortile Spirito Santo is the proposal-grade table in southern Sicily — the 17th-century baroque palazzo courtyard is among the most architecturally significant dining settings in Italy, the forty-eight-cover scale means total privacy, and the seven-course pacing accommodates a slow-moving evening. Brief Andrea three days ahead and ask for a corner two-top in the deepest section of the courtyard.
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