The Room
Phillip Frankland Lee opened the Seattle Sushi by Scratch outpost on 14th Avenue in 2022 — the Michelin-starred Sushi by Scratch group's Pacific Northwest expansion. The format is intentionally classic-edomae: a hidden ten-seat hinoki counter, a chef's narration, the seasonal Toyosu fish supply.
Eater Seattle has held Sushi by Scratch on its top-omakase rankings since opening.
The Food
Seventeen courses across roughly two hours. The structure is classic edomae.
Sake programme runs in pairings. Service is the chef and one assistant.
Best Occasion Fit
Solo Dining: The counter at Sushi by Scratch is one of America's better solo-dining sushi counters.
First Date: First dates at Sushi by Scratch's counter are a serious commitment.
Impress Clients: International visitors recognise the Sushi by Scratch Michelin pedigree immediately.