"Seattle's only over-water dining room, Elliott Bay through the glass — book Jesse Souza's miso black cod for an anniversary."
Six Seven is the dining room of The Edgewater, the hotel built out over the water on Pier 67 in 1962 — the one where the Beatles famously fished from their window in 1964. It is the only restaurant in Seattle that dines directly over Elliott Bay, with floor-to-ceiling glass framing the water and the Olympic Mountains beyond.
Executive chef Jesse Souza cooks seasonal Pacific Northwest seafood with Pan-Asian and regional-American accents. The signatures are a miso-glazed black cod with coconut-ginger rice cake and sesame beurre blanc, and a cedar-planked king salmon with truffle cream and local honey; a Dungeness crab and shrimp cake opens many tables.
Mains land in the $40–60 range, so expect roughly $70–90 a head with a starter and a glass of wine. The list leans hard into boutique Washington, Oregon and Northern California producers.
The room is all about the view: low light inside so the water reads bright through the glass, timber and stone finishes that nod to the Northwest lodge, and tables angled toward Elliott Bay. Sunset service is the one to book. It is warm and unbuttoned rather than formal.
Dress is smart-casual; a window table at golden hour does more for the mood than any amount of ceremony.
Six Seven is made for an anniversary at sunset: it is the only Seattle dining room actually over Elliott Bay, so a window table at golden hour hands you the view without any work. Chef Jesse Souza's miso black cod gives the meal a centrepiece, and the relaxed room suits a first date just as well as a quiet table to impress clients from out of town.
Not for diners chasing cutting-edge fine dining or a bargain — it is a hotel waterfront restaurant where the Elliott Bay view, not avant-garde cooking, is the reason to book.
Yes, for the setting. It is the only restaurant in Seattle that sits directly over Elliott Bay, at The Edgewater hotel, and chef Jesse Souza's Pacific Northwest seafood — especially the miso black cod — is well executed. Book a window table at sunset and it earns the visit.
At The Edgewater hotel, 2411 Alaskan Way on Pier 67, on Seattle's waterfront near Belltown. The dining room is built out over the water with floor-to-ceiling views of Elliott Bay and the Olympic Mountains.
The miso-glazed black cod with coconut-ginger rice cake and the cedar-planked king salmon are the signatures, and the Dungeness crab and shrimp cake is a strong starter. Lean into the Pacific Northwest seafood rather than the steaks.
Yes, especially for a window table at sunset, which is the seat worth having. The room fills on weekends and through the summer; book ahead and request a table by the glass when you reserve.
Reservations via edgewaterhotel.com, Resy or OpenTable. Request a window table at sunset. Weekends and summer book ahead.
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Where Six Seven ranks among Seattle's tables, sorted by occasion and score.
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