About Top of the Market
Top of the Market sits in Marina, and the room reads exactly the way the San Diego dining establishment expects a seafood kitchen at this address to read — considered, particular, and exact about the things it cares about. Power-dinner seafood — harbor view and serious sushi.
The cooking turns on signatures the San Diego regulars order without looking at the menu: Tuna Tower, Whole Sea Bass, and Lobster Roll. The kitchen runs at the $$$ register, with a wine programme that is either deep where the room is loud and tight where the room is quiet, and a service floor that has clearly worked at this register before.
For a close a deal dinner in San Diego, this is one of the addresses you should already know about. Reservations skew hard; dress is smart casual. The averaged Food/Ambience/Value line sits at 9.0/10 — high enough to mean the room is doing more right than wrong, calibrated against the sharpest other tables in the city.
Why It's Perfect for Close a Deal
Power-dinner seafood — harbor view and serious sushi. For a deeper read on this occasion across other cities, the Close a Deal guide is the canonical reference.
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