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Battuto Quebec City Italian Saint-Roch — Saint-Vallier dining room
Michelin Bib Gourmand#0 in Quebec CityFirst DateBirthday

Bat tuto

Saint-Vallier's modern-Italian counter — handmade pasta, Italian sourcing, and the most-cited Italian restaurant in Quebec City since 2018.

Photo via Restaurant Battuto · Google
9Food
8Ambience
8.5Value

The Room

Battuto opened in 2018 on rue Saint-Vallier Est. The dining room is small (28 seats), the booking window is three to four weeks, and the kitchen runs handmade pasta and Italian-classical mains. Inaugural Michelin Guide Quebec 2025 awarded a Bib Gourmand.

Service is small-team and floor-warm.

The Food

The kitchen runs handmade pasta (cassoncini, gnocchi, agnolotti, casunziei) alongside seasonal mains. Wine programme is Italian-natural with serious Northern depth.

Best Occasion Fit

First Date: Battuto's small dining room is the Saint-Vallier first-date for the pasta-curious diner.

Solo Dining: The bar at Battuto is one of Quebec City's better solo dining seats.

What Guests Say

Daniela R.First Date

Took the date to Battuto and the casunziei was the conversation. We've been back four times.

9 / 10

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