Astera
Open three nights a week; small room, book ahead
Astera is Portland's dedicated vegan fine-dining tasting menu, in the southeast space that was Farm Spirit and then Fermenter. Aaron Casanas-Adams cooks Pacific Northwest produce and foraged goods into courses like cashew-cheese bunuelos, mushroom garum caneles and seaweed roe on tofu mousse, with dishware made by local makers. It runs reservation only, three nights a week, with a handful of seats. This is the one room in the city built from the ground up for plant cooking. Book well in advance.
