La Boussole — Mauritian Seafood, Port Louis
La Boussole is located in the Wharf of Port Louis at the Caudan Waterfront — the most commercially and culturally vibrant area of the Mauritian capital — and has been registered on the map of best Mauritian tables for many years. The restaurant specialises in seafood and freshly caught sea fruits with recipes full of flavours and original mergers of ingredients that reflect the island’s extraordinary multicultural culinary heritage.
The cooking takes the Mauritian seafood tradition as its primary brief: the Indian Ocean fish and shellfish that the island’s position in one of the world’s most productive ocean zones provides, prepared with the fusion of French, Creole, Indian, and Chinese techniques that defines the island’s food culture at its most creative.
The wine programme draws on the French producers that the Francophone Mauritian dining tradition demands alongside the South African selections that the island’s proximity to the Cape provides.
La Boussole is the Port Louis restaurant for those who want the finest expression of Mauritian seafood cooking in the most vibrant setting the capital offers.
Best Occasion: Birthday
Freshly caught sea fruits, recipes full of flavours, and the Caudan Waterfront setting: La Boussole provides a birthday dinner that celebrates the Indian Ocean’s extraordinary culinary abundance.
Best Occasion: Close a Deal
One of the best Mauritian tables for years, specialising in the finest available seafood at the Caudan Waterfront: La Boussole provides business dining in Port Louis of consistent and credible quality.