The Verdict
Table by Bruno Verjus is a small counter at 3 rue de Prague in the 12th arrondissement, a few steps from the Marche d’Aligre. Bruno Verjus, a former entrepreneur, food writer and radio critic, opened it in 2013 at the age of 54, and cooks self-taught. It holds two Michelin stars, won its first in 2018 and second in 2022, plus a Green Star, and ranked No. 8 on the World’s 50 Best Restaurants in 2025.
The format is a single daily tasting, the "Couleur du jour", at 480 euros for lunch and dinner alike, served at a counter of around 24 seats facing the kitchen. Verjus sources extraordinary produce and lets it lead: signatures include "Graal", veal brain with hand-harvested Glenan-Islands sea urchin, the "Roudoudou" Saint-Malo scallop in its own roe, and a barely-cooked langoustine in lobster broth.
The Kitchen
Bruno Verjus is chef-owner and the public face of the room, a self-taught cook who spent decades as an eater and writer before opening Table in 2013. The menu is a single daily tasting, the "Couleur du jour", at 480 euros, driven by the day’s best produce. Signature plates include the "Graal" of veal brain and Glenan sea urchin, the "Roudoudou" seared scallop, and langoustine in lobster broth. The restaurant holds two Michelin stars and a Green Star.
The Counter
Table seats roughly two dozen guests on stools at a counter wrapped around the open kitchen, so diners watch Verjus and his team plate each course. The room is small and pared-back, focused on the cooking and the produce rather than formal dining-room theatre, at 3 rue de Prague near the Marche d’Aligre.
Best for Impressing a Client or a Special Occasion
For a landmark Paris meal, a client dinner or a milestone, Table delivers a two-star, World’s-50-Best counter where the food is the entire event. Book the counter, arrive on time, and let the kitchen lead; the single tasting needs no menu negotiation.
Not For
Not for a quick, casual or budget meal, and not for large groups. The counter seats parties of one to eight, runs a 480-euro single tasting over two and a half hours, and serves Tuesday to Friday only, so spontaneous or low-key visits are not workable.
Reservations
Reservations go through Zenchef on the restaurant’s site, with a non-refundable deposit of 200 euros per person credited against the bill. Service runs Tuesday to Friday, with first lunch seating at 12:00 and first dinner at 19:30; it is closed Saturday, Sunday, Monday and the first three weeks of August.
Frequently Asked Questions
Is Table by Bruno Verjus worth it?
Table by Bruno Verjus is worth it for one of Paris's most produce-driven meals: a two-Michelin-star counter ranked No. 8 on the World's 50 Best Restaurants in 2025. Chef-owner Bruno Verjus serves a single daily tasting, the Couleur du jour, at 480 euros. It is an expensive, special-occasion counter for committed food lovers, not a casual or budget dinner.
How much does Table by Bruno Verjus cost?
Table by Bruno Verjus serves one tasting menu, the Couleur du jour, at 480 euros per person for both lunch and dinner, before drinks. Optional pairings add 300 euros for wine, 400 for champagne or 200 for rare teas. A non-refundable deposit of 200 euros per person is taken at booking and credited against the final bill, so plan for a substantial total.
How many Michelin stars does Table by Bruno Verjus have?
Table by Bruno Verjus holds two Michelin stars, having won its first in 2018 and second in 2022, plus a Green Star for sustainable sourcing. It also ranked No. 8 on the World's 50 Best Restaurants in 2025, after reaching No. 3 in 2024. Chef-owner Bruno Verjus leads the kitchen at 3 rue de Prague in the 12th arrondissement.
How do you book Table by Bruno Verjus?
Reservations are made online through Zenchef on the restaurant's website, with a non-refundable 200-euro deposit per person credited to the bill. Service runs Tuesday to Friday only, first lunch at 12:00 and first dinner at 19:30, for parties of one to eight. The restaurant is closed Saturday, Sunday, Monday and for the first three weeks of August.
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