"Mallorca's pioneering Michelin star — book Marc Fosh for chef Marc Fosh's clean Mediterranean tasting menus inside a 17th-century Palma convent."
About Marc Fosh
Marc Fosh is the Palma restaurant of the chef of the same name, who in 2002 became the first British chef to win a Michelin star in Spain. Born in Kent in 1963, Fosh has cooked on Mallorca for decades; his eponymous restaurant occupies the contemporary dining room of the 17th-century Convent de la Missio hotel in Palma's old town, and holds a Michelin star for its clean, seasonal Mediterranean cooking.
It stands among the island's leading tables. Compare the one-star Adrian Quetglas and the seafood-led Caballito de Mar, or browse the wider fine-dining picks.
The Kitchen
The cooking is Mediterranean and built on Balearic produce, with clean flavours and seasonal ingredients the watchwords and ideas drawn from across the region. The weekly-changing lunch menu keeps things lighter; at dinner the kitchen offers a choice of tasting menus rising to a seven-course, the fullest reading of the style. This is precise, ingredient-led cooking rather than heavy or showy plating.
Pricing is clear: a five-course weekday lunch runs €65 and the dinner tasting menus rise to €130 for the seven-course, with wine pairings offered. You are paying for a long-held Michelin star in a landmark setting.
The Room
The room is contemporary and calm, set within the old Convent de la Missio — a 17th-century building turned design hotel — with a courtyard for warmer evenings. Service is polished and unhurried, paced to a tasting menu. The mood is refined and special-occasion, a destination dinner in the quiet streets of Palma's old town. The restaurant closes Sunday and Monday.
Not for
Not for a quick, casual or budget meal — this is a Michelin-starred tasting-menu room in a historic convent, best given a long, occasion-minded evening, and closed Sunday and Monday.
Frequently Asked
What is Marc Fosh known for?
It is the one-Michelin-star Mediterranean restaurant of chef Marc Fosh, inside Palma's Convent de la Missio hotel; Fosh was the first British chef to win a Michelin star in Spain, in 2002.
Who is the chef at Marc Fosh?
Chef Marc Fosh, born in Kent in 1963, who has cooked on Mallorca for decades and in 2002 became the first British chef to be awarded a Michelin star in Spain.
How much does Marc Fosh cost?
A weekday five-course lunch runs €65, and the dinner tasting menus rise to €130 for the seven-course, with wine pairings offered.
What should I order at Marc Fosh?
The tasting menu is the way in — clean, seasonal Mediterranean cooking on Balearic produce; the weekly-changing lunch is the lighter, better-value option.
Where is Marc Fosh?
Inside the 17th-century Convent de la Missio hotel at Carrer de la Missio 7A in Palma de Mallorca's old town; it is closed Sunday and Monday.
Reserve a Table
Reserve at Marc Fosh
Book via the Marc Fosh website or TheFork; the room is small and closed Sunday and Monday, so reserve well ahead.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressHotel Convent de la Missió, Carrer de la Missió 7A, 07003 Palma
NeighbourhoodInside the 17th-century Convent de la Missió hotel in Palma's old town
CuisineMediterranean
PriceDinner tasting menus up to a seven-course at €130; a weekday five-course lunch at €65
Dress CodeSmart; smart-elegant
SeatingContemporary dining room and courtyard within the Convent de la Missio; booking essential
ReservationBooking essential; tasting menus, closed Sunday and Monday
