Prince of Belludia

Prince of Belludia is the gastronomic restaurant of Il San Corrado di Noto — a five-star Italian luxury resort opened in 2022 in a converted 19th-century masseria seven kilometres north of the Noto historic centre, owned by the Italian Atahotels group — and is the village's most architecturally striking new dining room. The restaurant runs under Bulgarian-born chef Martin Lazarov, who held a Michelin star in his previous position in Trentino-Alto Adige before joining the resort at opening.

Lazarov's cuisine is contemporary Italian-Mediterranean with a strong personal sensibility from his Bulgarian-Italian background. The seven-course tasting rotates seasonally; signatures include a hand-rolled tagliolino with Mazzara red prawn and Cetara colatura; a slow-cooked Iblei lamb shoulder with thyme and rosemary; a Pachino-tomato risotto with Avola almonds; a wood-fired Adriatic-Ionian dentice with Ortigia salt; a Bronte-pistachio cassata with Iblei sheep's-milk ricotta. The kitchen also runs a 'Bulgaria-Sicilia' tasting menu — the chef's signature programme that draws lines between his birth and adopted regions.

The wine list runs to 800 references with deep Italian-national coverage and a respectable Bulgarian section that no other Sicilian restaurant carries. Sommelier Andrea Catania runs the floor and the pairing flight at €110 reflects the chef's Italian-Bulgarian programme.

The dining room and outdoor terrace together hold sixty covers — twenty-four in the indoor masseria dining room, thirty-six on the south-facing summer terrace overlooking the Iblei mountain foothills. Service is hotel-grade — uniformed captains, choreographed plate-arrival, exact pacing — and the kitchen pacing is leisurely. The 2026 Michelin guide is widely expected to award Prince of Belludia its first star.

Prince of Belludia is the impress-the-client room in the Val di Noto when the brief is contemporary rather than institutional. The Lazarov pedigree settles the credibility question; the Italian-Bulgarian programme is genuinely distinctive; the dinner-and-stay format at Il San Corrado di Noto means a complete weekend is easy to arrange. Book the south-terrace four-top.