United States — Western Massachusetts

Northampton — The Pioneer Valley's College-Town Capital

Northampton sits at the cultural centre of the Pioneer Valley, bracketed by Smith College on one side and the Connecticut River on the other. Homestead's handmade pasta has put a serious chef-driven kitchen on Strong Avenue. Eastside Grill and Spoleto have anchored the downtown for decades. Wiggins Tavern at Hotel Northampton is the proposal table. Paul & Elizabeth's has cooked seasonal pescatarian-vegetarian since 1978.

5Editor Picks
1978Earliest Opening
1927Hotel Northampton

Northampton’s Greatest Tables

5 restaurants listed

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$ under $40  ·  $$ $40–$80  ·  $$$ $80–$150  ·  $$$$ $150+ per person

Homestead. Northampton Modern Italian / Handmade Pasta restaurant
1
First Date
Downtown — Strong Avenue — Northampton
Homestead.
Modern Italian / Handmade Pasta$$$
The chef-driven pasta room that finally gave Northampton a counter to Boston — handmade tagliatelle, dry-aged ribeye, and a dining room that feels Brooklyn-by-way-of-Pioneer-Valley.
Wiggins Tavern at Hotel Northampton Northampton Historic American Tavern restaurant
2
Proposal
Downtown — Hotel Northampton — Northampton
Wiggins Tavern at Hotel Northampton
Historic American Tavern$$$
The candlelit historic-tavern room inside the 1927 Hotel Northampton — dark wood, fireplaces, and a kitchen that has cooked filet mignon, lobster pie, and Sunday-brunch popovers since the Coolidge administration.
Eastside Grill Northampton New American / Cajun-Creole restaurant
3
Birthday
Downtown — Strong Avenue — Northampton
Eastside Grill
New American / Cajun-Creole$$$
Forty years on Strong Avenue cooking grilled steaks and Cajun-Creole — the Northampton birthday and group-dinner default since 1985, and still the kitchen most locals trust without thinking about it.
Spoleto Restaurant Northampton Italian restaurant
4
Team Dinner
Downtown — Bridge Street — Northampton
Spoleto Restaurant
Italian$$
Northampton's Italian institution — a long, warm room at the corner of Main and Bridge where the chicken parm, the wood-grilled fish, and the house tiramisu have anchored the downtown for over thirty years.
Paul & Elizabeth's Northampton Pescatarian / Vegetarian / Macrobiotic restaurant
5
Solo Dining
Downtown — Thornes Marketplace — Northampton
Paul & Elizabeth's
Pescatarian / Vegetarian / Macrobiotic$$
Forty-seven years of pescatarian-vegetarian cooking inside Thornes Marketplace — the Northampton room that put miso, brown rice, and tempura long before any other Massachusetts town knew what to call it.

Best for First Date in Northampton

Best for Business Dinner in Northampton

The Top 5 Northampton Restaurants

01

Homestead.

Modern Italian / Handmade Pasta$$$7 Strong Ave, Northampton

Homestead. opened on Strong Avenue in 2018 in a converted brick warehouse one block off Main Street, and within two seasons had become the address that Pioneer Valley diners cite first when out-of-town friends arrive. The dining room seats forty across an open kitchen that runs the length of the back wall, with a small bar at the front facing Strong Avenue and a single counter at the pass for solo diners. The light is low and gold; the music sits at conversational volume; the noise floor is the soft clatter of plates and the hiss of pasta water rather than amplified pop.

02

Wiggins Tavern at Hotel Northampton

Historic American Tavern$$$36 King St, Northampton

Wiggins Tavern occupies a rebuilt eighteenth-century stagecoach inn that was disassembled and reconstructed inside the new Hotel Northampton when the hotel opened in 1927 — a piece of New England theatre that gives the room one of the most atmospheric backdrops in western Massachusetts. The dining room is dark wood throughout, with low beamed ceilings, brick fireplaces at both ends, hammered copper sconces, and a working antique cradle in one corner. The hotel sits on King Street one block off Northampton's Main Street, opposite Pulaski Park.

03

Eastside Grill

New American / Cajun-Creole$$$19 Strong Ave, Northampton

Eastside Grill opened on Strong Avenue in 1985 and has cooked uninterrupted ever since — long enough to be the answer for every Northampton birthday dinner, every group-of-eight company outing, every Smith College graduation when a grandparent says 'we can't go anywhere too fancy.' The dining room is a comfortable mix of dark wood booths and dressed white-cloth tables, with a separate bar room that runs a serious Sazerac and the only working oyster shucker in the Pioneer Valley. The room can absorb a party of fourteen without anyone else hearing a sound.

04

Spoleto Restaurant

Italian$$1 Bridge St, Northampton

Spoleto sits at the corner of Main and Bridge Streets, with two-storey windows facing the Calvin Theatre and Northampton's town centre, and has been one of the city's defining restaurants since opening in 1986. The dining room runs the length of a former bank building — high ceilings, terrazzo floors, white-cloth tables, and a long bar at the back that runs a strong Manhattan and a fair list of Italian and Massachusetts wines by the glass. The room can comfortably seat ninety, which makes it the city's default for any party of more than eight.

05

Paul & Elizabeth's

Pescatarian / Vegetarian / Macrobiotic$$150 Main St (Thornes Marketplace), Northampton

Paul & Elizabeth's opened in 1978 inside Thornes Marketplace — the converted department-store building that has been the heart of downtown Northampton for four decades — and has run on the same broadly Japanese-influenced macrobiotic principles ever since. The dining room is bright and high-ceilinged with exposed brick, hanging plants, and large windows facing Main Street. The kitchen is open to the room and the wood-fired oven is in plain view. The mood is unfussy, warm, and entirely without pretension.

Dining in Northampton

The insider’s guide to Northampton’s table