The Verdict
BAOS is the fine-dining restaurant of the Myconian Korali, a member of the Myconian Collection, set on a hillside above Mykonos Town with a terrace that looks out over the sea. It is a Relais & Châteaux restaurant, opened in 2015 and marking its tenth year in 2025, with executive chef Panagiotis Tsoukatos running a modern Greek kitchen rooted in seafood and seasonal produce.
The cooking leans on what the Aegean gives — grilled octopus, sea bass, ceviche, farm vegetables — plated for a special occasion rather than a casual taverna night. BAOS was recognised at the Greek Cuisine Restaurant Awards in 2022, and the Myconian Collection's kitchens featured in the 2025 Toques d'Or awards. At roughly €100–140 a head it is a destination dinner, best booked for a sunset table.
The Kitchen
Executive chef Panagiotis Tsoukatos leads the BAOS kitchen, cooking a modern Greek menu built on seafood and seasonal farm produce rather than imported luxury for its own sake. Grilled octopus, sea bass, ceviche and Aegean catch anchor the carte, refined into fine-dining plates while keeping recognisably Greek flavours. BAOS was honoured at the Greek Cuisine Restaurant Awards in 2022, and Tsoukatos has spoken publicly about protecting original Greek flavours.
The Room
The setting is the draw: a hillside terrace at the Myconian Korali above Mykonos Town, with sea views, a serious wine list and the polish you expect of a Relais & Châteaux room. It is dressy and romantic rather than a party scene, and the sunset seating is the one to request when you book.
Best for an Anniversary or Proposal
BAOS is a special-occasion restaurant: the sea-view terrace, the Relais & Châteaux service and the modern Greek tasting plates make it a natural choice for an anniversary, a proposal or a milestone dinner on the island. Book the sunset slot and let the evening run long.
Not For
Not for a casual, budget meal or a lively group night out — this is a dressy, hotel-set fine-dining room at roughly €100–140 a head, and it is built for a quiet, romantic occasion rather than a raucous Mykonos party. Diners after a cheap seaside taverna or beach-club energy should look elsewhere.
Reservations
BAOS takes reservations and sits inside the Myconian Korali above Mykonos Town; book ahead in high season and request a sunset table on the terrace for the views. It is a dressy, special-occasion room, so smart resort wear is expected. Dinner runs at roughly €100–140 per person before wine.
Frequently Asked Questions
Who is the chef at BAOS in Mykonos?
BAOS is led by executive chef Panagiotis Tsoukatos, who runs the kitchen at the Myconian Korali's fine-dining restaurant. He cooks a modern Greek menu focused on seafood and seasonal produce, and has spoken publicly about preserving original Greek flavours. BAOS was recognised at the Greek Cuisine Restaurant Awards in 2022 under his direction.
Is BAOS a Relais & Châteaux restaurant?
Yes. BAOS, at the Myconian Korali in Mykonos Town, is a member of Relais & Châteaux, the association of fine-dining restaurants and hotels. It opened in 2015 and marked its tenth anniversary in 2025, and is one of the Myconian Collection venues that featured in the 2025 Toques d'Or awards.
What does dinner cost at BAOS Mykonos?
Dinner at BAOS runs at roughly €100 to €140 per person before wine, placing it firmly in destination-dinner territory for Mykonos. It is the fine-dining restaurant of the Myconian Korali hotel, with a serious wine list, so a full evening with pairings will sit above that range. Book ahead in high season.
What kind of food does BAOS serve?
BAOS serves modern Greek cuisine built on Aegean seafood and seasonal farm produce, with dishes such as grilled octopus, sea bass and ceviche refined into fine-dining plates. Executive chef Panagiotis Tsoukatos keeps the cooking recognisably Greek rather than generically Mediterranean, and the hillside terrace at the Myconian Korali pairs the food with sea views over Mykonos Town.
Also in Mykonos
Mykonos's high-end dining spans Japanese imports and Greek rooms. Compare Matsuhisa Mykonos and Nobu for Nobu-style plates, or Interni for a dinner-to-party night in Mykonos Town.