About Leméac
Leméac opened on Avenue Laurier Ouest in Outremont and has spent over fifteen years becoming the standard against which all Montreal French brasserie cooking is measured. The room is chic and comfortable — natural light on three sides, leather banquettes, polished brass. The menu is a French brasserie canon executed with genuine precision: steak frites, moules frites, tartare, escargots, foie de veau. The Sunday late-night service until 3am has made it the place Montreal goes after everything else has closed.
The kitchen at Leméac operates with a focus on Steak Frites / Moules Frites / Late-Night Sunday Service. The result is a menu that rewards a careful read rather than a quick scan — each dish reflects a specific decision about technique, sourcing, and the particular tradition of french brasserie cooking that the kitchen takes as its starting point.
Best For: Birthday
Leméac works for birthday because it delivers exactly what the occasion requires: a setting and a meal that feels appropriate to the significance of the dinner without requiring the table to perform its significance for the room. The combination of french brasserie cooking with Outremont's specific character produces an atmosphere that is simultaneously distinctive and comfortable — the baseline any serious occasion restaurant must achieve.
Reserve well in advance — this is one of Montreal's most sought-after tables.
Also Great for Birthday in Montréal
The other great Montreal occasion restaurant — daily Greek seafood flown from the Mediterranean
The colonial steakhouse institution since 1969 — dry-aged ribeye in stone-walled Old Montreal rooms
The most exciting new Montreal room — #6 Canada's 100 Best, #50 North America's 50 Best