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Terrace and dining room at Lemeac, Outremont, Montreal

Leméac

Richard Bastien's Outremont bistro, home of the grilled onglet and the famous after-22h menu
French $$$ Outremont MICHELIN Guide listed

"Richard Bastien's grilled onglet and the after-22h two-course menu make Lemeac the Outremont bistro to book for a late dinner."

8Food
8Ambience
9Value

About Leméac

Lemeac has anchored the corner of Laurier and Durocher in Outremont since 2001, and it is the bistro Montreal sends you to when you want the French classics done without fuss. Chef-owner Richard Bastien runs it; the MICHELIN Guide lists it. Its real claim to fame is inventing the city's late-night menu, a habit other rooms like Monarque later borrowed.

The Kitchen

The kitchen is a French bistro greatest-hits set: grilled beef onglet with beurre maitre d'hotel and frites at C$44.50, seared scallops, duck breast, and a serious cheese cart. After 22h the same menu turns into a two-course table d'hote for C$25, a starter and a main from nearly the full card, which remains one of the better-value late dinners in the city.

The Room

A long, bright room with mirrors and a sidewalk terrace that fills on summer nights, Lemeac works for a brisk business lunch as easily as a post-theatre supper. Service is professional and quick. For a heartier Quebecois night instead, Au Pied de Cochon is the counterpoint.

Best for a business lunch or late supper

Lunch with a client at noon, or a two-course onglet-and-wine supper at eleven. The after-22h menu is the move; arrive late and order it.

Not for

Not for anyone chasing the newest tasting-menu room: Lemeac has cooked the same classic French repertoire since 2001, and that steadiness is the point.

Frequently Asked

Who is the chef at Lemeac?

Lemeac is owned by chef Richard Bastien and has cooked classic French bistro food at the corner of Laurier and Durocher in Outremont since 2001.

What is Lemeac known for?

Its grilled beef onglet with beurre maitre d'hotel and frites, and for pioneering Montreal's after-22h menu. It is listed in the MICHELIN Guide.

What is the after-22h menu at Lemeac?

After 10pm the kitchen offers a two-course table d'hote, a starter and a main from nearly the full menu, for C$25, one of the better-value late dinners in Montreal.

How much is the onglet at Lemeac?

The grilled 8oz onglet with frites is C$44.50 on the regular menu.

Where is Lemeac?

At 1045 Avenue Laurier Ouest in Outremont, Montreal.

Reserve a Table
Reserve at Leméac

Recommended; the after-22h menu draws a late crowd on weekends.

Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.

Practical Information
Address1045 Avenue Laurier Ouest, Outremont, Montreal, QC H2V 2L1
NeighbourhoodOutremont
CuisineFrench
PriceGrilled onglet (8oz) with frites C$44.50; after-22h two-course table d'hote C$25
Dress CodeSmart casual
SeatingDining room and a sidewalk terrace
ReservationRecommended