Seta by Antonio Guida
Monday hours: Monday, 19:30–22:30 (dinner)
Seta holds two Michelin stars inside the Mandarin Oriental at Via Andegari 9, near La Scala, where Antonio Guida cooks a refined Italian menu with a Mediterranean accent across an elegant courtyard room. The langoustine, the spaghetti with sea urchin and the tasting menus are the markers, and a dinner runs around €180 to €260 a head. The room serves Monday to Saturday, with dinner from half past seven, so Monday is a full service. It is the Monday pick for the city's highest-end table when the three-star rooms are dark.