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2 Michelin Stars ★★ #3 in Milan

Andrea Aprea

Two Michelin stars inside Fondazione Luigi Rovati, where art and gastronomy are equally serious. Aprea weaves Neapolitan memory into Milanese precision — the result is unforgettable.

Cuisine Modern Italian / Neapolitan
Price €160–220 per person
Location Porta Venezia, Milan
9.4
Food
9.4
Ambience
7.6
Value
Reserve
Proposal First Date Impress Clients Birthday

Where Art and Gastronomy Are Equally Serious

Ascending to the top floor of Fondazione Luigi Rovati, you enter not merely a restaurant but a cultural institution. The palazzo on Corso Venezia breathes with the weight of art—Impressionist and ancient works reside in the galleries below—and Andrea Aprea's kitchen speaks the same language of rigour and intention. The panoramic window frames the Porta Venezia pa