"A Michelin star and a Green Star for grinding its own heirloom-corn masa — book Los Félix for Coconut Grove's most serious Mexican cooking."
About Los Félix
Los Félix is a Mexican restaurant in Coconut Grove built on one idea taken very seriously: masa. Head chef Sebastián Vargas and the team grind heritage corn sourced across the Americas on an in-house stone molino, turning out tortillas and masa dishes that anchor an ancestral, Mesoamerican menu. The kitchen holds both a Michelin star and a Green Star, the guide's mark of genuine sustainability.
It sits among the city's best dinner tables. Compare the Mediterranean room Ariete just along the Grove, the wood-fired Boia De and the vegetable cooking at Le Jardinier, or browse the wider Mexican picks.
The Kitchen
The cooking is corn-first. House-ground masa from heirloom varieties is the backbone — the tortillas alone are worth the trip — supporting milpa vegetables, wood-grilled plates and seafood from nearby waters, all leaning on indigenous Mexican technique rather than Tex-Mex shorthand. A short, smart list of biodynamic and natural wines runs alongside. The menu is a la carte, designed to be built into a spread across the table.
It is fair for the ambition: most diners spend roughly $60 to 100 a head before wine. The Green Star reflects how seriously the kitchen takes its sourcing, from the corn to the seafood.
The Room
The room is dark, candlelit and intimate — a romantic, low-lit Coconut Grove space that feels more date-night than taqueria, with warm, clued-up service. The mood is grown-up and atmospheric rather than loud, the kind of room built for a long dinner and a bottle of something natural. It is intimate and stylish, a world away from a casual Mexican counter.
Best for a special Mexican dinner in Coconut Grove
Los Félix suits a special Mexican dinner — the candlelit room makes it a standout first date or anniversary, and a memorable spot for a birthday in the Grove. For more of the city's tables, see Ariete or browse the full Miami dining guide.
Not for
Not for a fast, cheap taco run or a big rowdy group — this is an intimate, candlelit, masa-driven room best given a slow dinner for two or a small table.
Frequently Asked
What is Los Félix known for?
Ancestral Mexican cooking in Coconut Grove built on heirloom corn ground in-house, from head chef Sebastián Vargas; it holds a Michelin star and a Green Star and is known above all for its house-made masa and tortillas.
Does Los Félix have a Michelin star?
Yes — Los Félix holds one Michelin star plus a Green Star, the guide's recognition of its sustainable, corn-forward sourcing.
What should I order at Los Félix?
Start with the house-ground masa and tortillas, the signature of the kitchen, then build a spread of milpa vegetables, wood-grilled plates and local seafood with a biodynamic wine.
How much does Los Félix cost?
Fair for the ambition: the a la carte menu lands most diners roughly $60 to 100 a head before wine.
Where is Los Félix?
At 3413 Main Highway in Coconut Grove, Miami, in an intimate, candlelit room.
Reserve a Table
Reserve at Los Félix
Book via the Los Félix website; the small Coconut Grove room books out early on weekends.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
Address3413 Main Hwy, Coconut Grove, Miami, FL 33133
NeighbourhoodOn Main Highway in Coconut Grove
CuisineMexican
PriceA la carte built around the masa program; most diners spend roughly $60–100 a head before wine
Dress CodeSmart casual
SeatingIntimate, candlelit dining room; booking strongly advised
ReservationBooking strongly advised, especially at weekends
