"Julien Gatillon's return to a Megève counter: fourteen seats facing the kitchen, chef Jean Pastre cooking Alpine produce with two-star precision, and a star already on the wall."
VOUS is the gastronomic counter Julien Gatillon opened in Megève, the chef who held two Michelin stars at Le 1920 in the Four Seasons. It sits at 36 Rue Saint-François in the centre of the village, a fourteen-seat counter facing the kitchen where chef Jean Pastre, with Paul-Arnaud Martin, cooks a modern French menu in front of guests.
The restaurant earned one star in the 2025 Michelin Guide France. For the wider field see the Megève dining guide.
The cooking is product-driven modern French built on Alpine and seasonal produce: vendace with watercress and caviar, langoustine with potato and Savoy saffron, and a farmhouse veal fillet with celery confit and a lovage emulsion. Desserts often end on a soufflé flavoured to the season. The menu is a fixed multi-course progression rather than à la carte.
See more of the region's fine-dining tables in the Megève guide.
The room is a single counter of fourteen seats facing an open kitchen, finished in wood in the refined Megève style, so the meal plays out as cooking watched at close range. It suits a couple at the counter far better than a large group, and the mood is intimate and attentive. Seats are limited and the restaurant is seasonal, so book well ahead.
The format is a set multi-course menu, so the order is made for you: expect the vendace and caviar, the langoustine with Savoy saffron and the farmhouse veal among the courses, finishing on a seasonal soufflé. The five-course menu runs about 135 euros. For other options, see the fine-dining picks across Megève.
VOUS suits a proposal or an anniversary: a fourteen-seat Michelin-starred counter where the cooking happens in front of you and the evening is built for two. See more proposal tables and the Megève dining guide.
Not for a large group or a casual Alpine lunch: VOUS is a fourteen-seat counter running a fixed multi-course menu at a star-level price, built for a slow, attentive evening rather than a quick or sizeable gathering.
VOUS was conceived by Julien Gatillon, the chef who held two Michelin stars at Le 1920 in the Four Seasons Megève. At VOUS, the day-to-day cooking is led by chef Jean Pastre, working with Paul-Arnaud Martin, at a fourteen-seat counter facing the kitchen. The restaurant earned one star in the 2025 Michelin Guide France for its modern, product-driven French cooking.
VOUS is at 36 Rue Saint-François, in the centre of the village of Megève in the Haute-Savoie. It is a small fourteen-seat counter facing an open kitchen rather than a large dining room, finished in wood in the refined local style. Seats are limited and the restaurant runs seasonally, so it is worth booking well in advance of a visit.
VOUS serves a fixed multi-course menu rather than à la carte, with a five-course option around 135 euros. Dishes are product-driven and Alpine: vendace with watercress and caviar, langoustine with potato and Savoy saffron, and a farmhouse veal fillet with celery confit and lovage emulsion. Desserts often finish on a soufflé flavoured to the season, cooked at the counter in view.
Yes. VOUS holds one star in the 2025 Michelin Guide France. It is the gastronomic counter of Julien Gatillon, who previously earned two stars at Le 1920 in the Four Seasons Megève, with chef Jean Pastre cooking day to day. The fourteen-seat counter and fixed menu make it one of the more intimate starred tables in the Alps.
Via juliengatillon.fr - Megève
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