About Prime Steakhouse
Prime Steakhouse is the steakhouse-fine-dining flagship of the JW Marriott Hotel Medan — the international-steakhouse format at the Marriott-International five-star standard, the Sumatra-capital's reference premium-meat destination since the property opened in 2009. The restaurant occupies a sophisticated dark-wood-and-leather-banquette dining room with the open-display kitchen, the Himalayan-salt-aged dry-aging cabinet, the climate-controlled wine-cellar, and the spaced-table layout designed for the corporate-dinner format.
The menu is the international-steakhouse canon. The signatures are the dry-aged US-prime rib-eye, the Japanese A5 Wagyu (the 28-day grain-fed Kobe-beef the kitchen flies in monthly), the Australian Stockyard Black-Angus tenderloin, the Tomahawk for-two cut (the bone-in two-pound rib-eye carved tableside), and the Lake-Toba-trout-with-almond-butter alternative for the seafood preferences. Sides are the steakhouse classics (truffle mashed potatoes, creamed spinach, asparagus-with-béarnaise, twice-baked potato). The wine list runs the Australian-French-Italian-imported reds. A two-course steakhouse dinner-with-wine for two runs IDR 1,500,000-3,000,000 ($95-195).
The room is the Medan-corporate power-dinner canvas. The dark-wood-and-leather-banquette decor, the dim warm lighting, the spaced tables, the white-tablecloth-and-cloth-napkin service, the discreet senior international-trained waitstaff, and the open-display dry-aging cabinet (the visible side-of-beef hanging in the climate-controlled cabinet) deliver the proper-steakhouse rhythm. Capacity is around 70 across the dining room and the private booth section.
Reservations are essential for the corporate-dinner peak Tuesday-Thursday windows; one-to-two weeks ahead for the prime tables. The restaurant accepts cards, the kitchen handles the visiting-vegetarian-and-special-diet preferences without a fuss, and the post-dinner JW Marriott-lobby cocktail-or-Sumatran-coffee service runs efficiently.
Best Occasion Fit
For closing deals — the JW Marriott address, the dry-aged premium-meat menu, and the sophisticated dark-wood-banquette setting carry the proper Medan-corporate power-dinner rhythm; the spaced tables hold the conversational privacy. As an impress-clients answer the Marriott-international-flagship credentials and the A5-Wagyu-on-the-menu signal seriousness. For birthdays the private booth section handles groups of six-to-ten.
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