"Santi Taura's one-star Palma tasting room serves a single Origens menu of updated Mallorcan cooking — book it for the island on a plate."
About DINS Santi Taura
DINS Santi Taura is the Palma restaurant of chef Santi Taura, Mallorca's best-known champion of island cooking. It has held a Michelin star since 2020 and carries two Repsol Suns, and it sits inside the El Llorenç hotel in the old town, a short walk from the cathedral. The premise is single-minded: one seasonal tasting menu, Origens, that takes everyday Mallorcan recipes and brings them up to date.
It sits among the island's best tables. Compare the two-star Voro, the one-star Marc Fosh and the one-star Maca de Castro, or browse the wider tasting-menu picks.
The Kitchen
Taura cooks Mallorcan terroir with a modern hand — native ingredients, traditional island dishes reworked, flavour ahead of fuss. The format is a single tasting menu, Origens, of eleven courses (with three more you can add) that changes with the seasons, so the kitchen sets the route and you follow it. The cooking leans on the island's produce, fish and old recipes rather than imported luxury.
It is occasion-grade but fair for a starred kitchen: the Origens menu runs about €115 for eleven courses, with optional extra courses and wine pairings on top. The trade is choice for the chef's reading of the season.
The Room
The room is intimate and contemporary, set in the El Llorenç hotel in the centre of old Palma, a few minutes from the cathedral and the sea. Service is personal and knowledgeable, walking you through each course and its Mallorcan roots. With a single menu and a small room, the evening plays like a guided tour of the island's table rather than a conventional restaurant meal.
Best for a special tasting-menu dinner
DINS Santi Taura suits a special tasting-menu dinner — the intimate room and single menu make it a natural anniversary or proposal table, and a memorable way to host a guest. For more of the island's tables, see Voro or browse the full Mallorca dining guide.
Not for
Not for fussy eaters or anyone who wants to order a la carte — there is one set tasting menu of island dishes, and the kitchen decides the courses, not you.
Frequently Asked
What is DINS Santi Taura known for?
Chef Santi Taura's modern take on traditional Mallorcan cooking, served as a single seasonal tasting menu called Origens; it has held a Michelin star since 2020 and two Repsol Suns.
How does the menu at DINS Santi Taura work?
There is one set tasting menu, Origens, of eleven courses (with three more you can add) that changes with the seasons; the kitchen chooses the dishes around the island's produce.
How much does DINS Santi Taura cost?
The Origens tasting menu runs about €115 for eleven courses, with optional extra courses and wine pairings on top — fair for a one-Michelin-star kitchen.
When did DINS Santi Taura win its Michelin star?
Chef Santi Taura's DINS has held a Michelin star since 2020, and also carries two Repsol Suns.
Where is DINS Santi Taura?
At Plaça de Llorenç Villalonga 4 inside the El Llorenç hotel in Palma de Mallorca's old town, a short walk from the cathedral.
Reserve a Table
Reserve at DINS Santi Taura
Book via the Grup Santi Taura website; the room is small and the single tasting menu means booking well ahead.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressPlaça de Llorenç Villalonga 4, 07001 Palma de Mallorca
NeighbourhoodIn the El Llorenç hotel in Palma's old town, near the cathedral
CuisineModern Mallorcan (tasting menu)
PriceThe Origens tasting menu about €115 for 11 courses; optional extra courses and pairings
Dress CodeSmart elegant
SeatingSmall dining room in the El Llorenç hotel; tasting only, booking required
ReservationBooking required; single tasting menu, Origens
